We present a simplified interpretation of a beverage featured on our latest cocktail list. It's a party-sized pre-mixed that's packed with the essence of the Christmas time, which makes it ideal for a celebration. Any leftover citrus syrup you can use for brunch beverages, puddings, or for another batch of the drink.
The Bikini Cocktail
Yields 10 servings
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Citrus Syrup: Combine the listed ingredients into a saucepan, bring to a simmer, agitating until the sugar dissolves. Next, take off the stove and let it to cool down fully. Pour into an clean bottle, cap it and refrigerate it in the refrigerator, it will last for around one month.
Preparing the Premix: Pour all the liquids into a large bottle, leave to sit for one hour, then pass it through preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Measure 85ml of your batch mix into your mixing glass packed with ice, and stir gently for about 60 seconds until cold. Filter into an chilled martini glass or a similar vessel, decorate with the cranberries and finish using a light spray with the mandarin essence over the top.
